A SECRET WEAPON FOR GELATO

"The gelato came out smooth and creamy and comparatively delicate and easy to scoop. The recipe was a snap to make. I used an ice cream maker to churn the gelato, and it had been best. I'm looking forward to striving some versions!" —Diana RattrayEn algunos casos, el helado sabe bastante parecido al Gelato ya que el sabor es virtualmente el mismo